Thank you for choosing Ms. Ree’s Food Safety. This is a training course for employees to obtain a Food Handler Certificate at an economical price. It’s simple and to the point.
This training meets the Texas Department of State Health Services requirements for your Food Handler Certificate (FHC). After completing the seven short food safety modules, your certificate can be printed at your computer. The modules take no more two hours to complete. The FHC needs to be provided to your Certified Food Manager to verify your training. Your FHC is valid for two (2) years from the date of completion. Local health departments may require you to obtain a city or county FHC by presenting your certificate.This training helps you understand why each person involved in food handling is important in keeping the food safe for customers. When food handlers are careless, foodborne illness can result. An outbreak can destroy a business reputation, cause a decline in customers and even cause death.
You don’t want to be the cause of a foodborne illness outbreak. It could cost you your job, so always think food safety!
