Ms. Ree is a food safety professional who has been working with state and federal regulations for 25 yrs. For many years she taught food handlers in the traditional classroom setting. In today’s work world, time is of the essence and she realizes there is a need for on-line food handler training. She decided to take her knowledge and create an on-line state accredited course for employees. She has kept it simple and straightforward. Her years of experience have given her the opportunity to work one-on-one with many food handlers. She has written a course that is not complex and to the point. She knows employees want a clear explanation about safe food handling. We hope you decide to take her course and learn the food safety basic principles to keep the food safe for your customers.